RM109.90 - RM139.90
7Layer Stainless Steel Cooking Wok 34cm Non-Stick Honeycomb with Glass Lid Food Grade
Price RM109.90 - RM139.90
Product SKU ZD00286
Brand OTS
Availability In Stock
  • Honeycomb technology
  • Stainless steel 
  • Non Stick Cooking Wok
  • Glass lid
  • 7 Layer


  • Product Name : 316 Full Screen DoubleSide Honeycomb Stainless Steel Wok.
  • Material : SUS316 Stainless Steel.
  • Size : 34cm


  • Product Name : 304 Full Screen Single Side Honeycomb Stainless Steel Wok.
  • Material : SUS304 Stainless Steel.
  • Size : 34cm


  • Induction cooker 
  •  Electric furnace
  • Solar hot stove
  • Gas stove


  • Honeycomb technology :The combination of honeycomb pattern design and nano non-sticking technology makes the effect of non-sticking and reducing smoke reach a new level.
  • Stainless steel handle :The stainless steel handles are heat-insulated and anti-scald, comfortable to the touch, and the hanging hole design is convenient for storage.
  • Glass lid :The toughened glass cover design allows you to keep abreast of the cooking and cooking progress of the food in the pot at any time during the cooking process.


Seven-layer process composite pot body

  •    1st Layer~430 magnetic stainless steel
  •    2nd Layer~3003 steel-gold energy storage skeleton
  •    3rd Layer~Aerospace superconducting energy storage matrix
  •    4th Layer~3033 steel gold energy storage type framework
  •    5th Layer~316 food grade stainless steel
  •    6th Layer ~ high-density honeycomb non-stick layer
  •    7th Layer ~ 316 stainless steel biofilm



Before use (clean first)

  • The new pot is first cleaned with boiling water and 5-10 drops white vinegar. Soak it for 15 minutes after water boiled. When the pot is left at the factory, there will be some residual industrial oil stains. 

When using (controlling the heat)

  • Avoid burning fire, stainless steel pots have a little heat conduction, on the one hand, fuel-saving Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot. 

After use (keep dry)

  • Wash and dry thoroughly after each use to avoid oil residue residue, warm water effect, cleaning tool Sponge, scouring pad and special detergent for detergent and stainless steel can be used; It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older. If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.

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What's in the box

1 x Cooking Wok